Nong Lá opened its doors in 2012, offering traditional dishes such as pho, bun, and bánh mì, with flavors reminiscent of the ones you find in homes and on the streets of Vietnam. They are dedicated to using the freshest ingredients including free-range chicken, cage-free eggs, and prime cuts of hormone-free beef. Most notably, they do not add MSG to their broths, resulting in a clean, light, and distinctly developed flavor in their pho.